Special Occasions and Events Menu
FINGER BUFFET SAMPLE MENU
COLD DROP OFF
Suitable for an event where no staff are required
Minimum 20 persons
Platter of closed sandwiches made with various breads and fillings
Selection of marinated olives, charred peppers and artichokes V
Baskets of hand cooked crisps
Mini chorizo, blush tomato and fresh oregano pizzas
Tortilla wraps filled with charred chicken, guacamole and red pepper salsa
Smoked salmon crepes with cream cheese
Green beans and asparagus wrapped in Parma ham with a balsamic and olive oil dressing
Classic Spanish frittata V
Skewered herring fillets with pickled cucumber
Goats cheese, thyme and caramelized onion tartlets V
Thai pork satays with Thai peanut sauce
Mini Yorkshire Puddings with rare roast beef and horseradish crème fraiche
(All cold drop off finger buffets are delivered to your event, presented on disposable platters along with disposable plates and paper napkins.)
We can always assist with your individual catering requirements.
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Download Our Menus
You need to have Adobe Reader installed on your computer to view these menus.- Wedding Catering Menu (PDF)
- Fine Dining Catering Menu (PDF)
- Corporate Catering Menu (PDF)
- Special Occasions and Events Menu (PDF)
If you cannot find a menu which matches the one you had envisaged for your special event, then please:
