Call today on: 01535 634806

We can offer you a diverse range of menus to choose from.

Many of the menus you will view on this website have been tailor-made for specific events. If you cannot find a menu which matches the one you had envisaged for your special event, then please enquire today.

The prompt reply to any requests. Very polite and helpful staff. The food was superb.Snug Pak, West Yorkshire

Thank you so much for the canapés last night, they were delicious and everyone said how brilliant the food wasRedmayne Bentley Stockbrokers, Leeds

We have both had so much amazing feedback from everybody who was there about the amazing quality and service of the food and staffCatherine & Matt, North Yorkshire

BREAKFAST SAMPLE MENUS
COLD DROP OFF
Suitable for an event where no staff are required
Minimum 20 persons
BREAKFAST MENU A
A selection of fresh pastries
Croissant, Danish pastry and Pan Au Chocolate with butter and jams
Platters of fresh fruit
Fruit juices
From £4.95 per head
BREAKFAST MENU B
A selection of fresh pastries
Croissants, Danish pastry and Pan Au Chocolate with butter and jams
Platters of fresh fruit
Sliced continental meats
Platters of sliced cheeses
Crusty fresh breads
Fruit juices
From £7.25 per head
BREAKFAST MENU C
A selection of fresh pastries
Croissants, Danish pastry and Pan Au Chocolate with butter and jams
Platter of fresh fruit
Sliced continental meats
Platters of sliced cheeses
Crusty fresh breads
Fruit juices
Blueberry muffins
Bagels filled with smoked salmon and a dill crème fraiche
Greek style Yogurt with honey rolled oats
Pink grapefruit segments
From £10.50 per head
(All cold drop off finger buffets are delivered to your event, presented on disposable platters along
with disposable plates and paper napkins)
We can always assist with your individual catering requirements.
Please Note
All of the prices quoted on the sample menus are for illustration only.
The actual price is dependant on the location of your event and the number of guests you want us to cater for. To get
an accurate price for your event then please do not hesitate to contact us.
TEL.07940935128 EMAIL.info@yorkshirecatering.com
1
www.yorkshirecatering.com
CORPORATE LUNCH SAMPLE MENUS
COLD DROP OFF
Suitable for an event where staff are not required
Minimum 20 persons
CORPORATE LUNCH MENU A
Platter of closed sandwiches
Made in various breads
(Granary, Malt, White, Pumpkin and sunflower seed)
Mature cheddar and tomato chutney V, Tuna savory
Carved roast chicken breast with green salad and black pepper
Free Range Egg mayonnaise and water cress V
-/-
Hand cooked crisps
Fresh Fruit
Bottled still water
From £5.95 per head
CORPORATE LUNCH MENU C
Platter of cold meats
Selection of crusty rolls, cobs and baguettes
Spinach and ricotta quiche V
Chefs handmade coleslaw
Mixed olive, cherry tomato and fresh basil V
Savory rice salad V
Cucumber chickpea and mint salad V
Dressed new potatoes
Dips and dressings
-/-
Selection of cakes and pastries
Fruit basket
Pressed cloudy apple juice, freshly squeezed orange juice
From £10.50 per head
CORPORATE LUNCH MENU B
Platter of closed sandwiches
Made in various breads
(Granary, Malt, White, Pumpkin and sunflower seed)
Mature cheddar and tomato chutney V, Tuna savory
Carved Roast Chicken breast with green salad and black pepper
Free Range Egg mayonnaise and water cress V
-/-
Fresh baked quiche
Crispy chicken Caesar salad
Savory rice salad
-/-
Hand cooked crisps
Fruit basket
Pressed cloudy apple juice, freshly squeezed orange juice
From £7.95 per head
(All cold drop off buffets are delivered to your event, presented on disposable platters along with disposable plates,cutlery and paper
napkins)
We can always assist with your individual catering requirements.
Please Note
All of the prices quoted on the sample menus are for illustration only.
The actual price is dependant on the location of your event and the number of guests you want us to cater for.
To get an accurate price for your event then please do not hesitate to contact us
TEL.07940935128 EMAIL.info@yorkshirecatering.com
2
www.yorkshirecatering.com
CORPORATE HOT BUFFET LUNCH SAMPLE MENUS
Suitable for an event where staff are required
Minimum 30 persons
Chefs soup of the day with Platters of closed sandwiches made with various fillings and breads
-/-
Free range chicken and leek pie with a flakey pastry crust, seasonal vegetables and buttered new potatoes
-/-
Beef stroganoff with mixed greens and basmati rice
-/-
Crispy jacket potatoes with various fillings, salads and dressings
-/-
Baked lasagna with garlic breads and salads
-/-
Special sweet and sour with steamed rice and prawn crackers
From £9.50 per head
CORPORATE BUFFET DESERT SAMPLE MENUS
Cheesecakes
Lemon, Strawberry, Rum and Raisin, Black Cherry, Raspberry
Gateau
Black forest, Strawberry, Double Chocolate and Brandy, Baileys Irish cream
Profiteroles
Filled with vanilla cream and served with dark chocolate sauce
Luxury Pavlova
Strawberry, Raspberry, Kiwi with Passion fruit
Fresh Fruit Salad
From £2.95 per head
We can always assist with your individual catering requirements.
Please Note
All of the prices quoted on the sample menus are for illustration only.
The actual price is dependant on the location of your event and the number of guests you want us to cater for.
For hot lunches where staff are required an additional service charge will be added.
To get an accurate price for your event then please do not hesitate to contact us
TEL.07940935128 EMAIL.info@yorkshirecatering.com
3
www.yorkshirecatering.com
CORPORATE FINE DINING LUNCH SAMPLE MENUS
Suitable for an event where staff are required
Minimum 20 persons
PLEASE CHOOSE ONE STARTER, ONE MAIN AND ONE DESSERT
Vegetarian dishes also available
STARTER
Poached free range egg with char grilled asparagus, rocket and a grain mustard hollandaise V
Spring onion Risotto with pan fried wild mushrooms and fresh parmesan curls
Bocconcini mozzarella marinated in fresh basil, plum tomato dressing with crisp gem lettuce and garlic croutons V
MAIN
Homemade tagliatelle with pan fried sweet chilli king prawns, pok choi, fresh ginger and spring onions
Roast fillet of cod with a curried mussel broth
Moroccan style roasted lemon chicken breast with sautéed parsley new potatoes and dressed green beans
DESSERT
Caramel and dark chocolate mousse with a salad of pink grapefruit, blood orange and clementine segments
Classic vanilla crème brulee
Glazed strawberry tart with Cornish clotted cream
From £19.50 per head
We can always assist with your individual catering requirements.
Please Note
All of the prices quoted on the sample menus are for illustration only.
The actual price is dependant on the location of your event and the number of guests you want us to cater for.
For FINE dining lunches where staff are required an additional service charge will be added.
To get an accurate price for your event then please do not hesitate to contact us
TEL.07940935128 EMAIL.info@yorkshirecatering.com
4
www.yorkshirecatering.com
CORPORATE DINNER EVENT SAMPLE MENUS
Suitable for an event where staff are required
Minimum 30 persons
PLEASE CHOOSE ONE STARTER, ONE MAIN AND ONE DESSERT
Vegetarian dishes also available
STARTER
Parma ham with rocket, roasted cherry tomatoes, fresh parmesan shavings and a honey & grain mustard dressing
Crispy Chicken Caesar salad
Smoked salmon ruffles with cracked black pepper, lemon and brown bread
Chefs homemade fishcake with deli mayo iceberg, cucumber ribbons and a tomato relish
Confit duck leg with a sweet chilli glaze, pak choi and sesame seeds
Duo of chicken and spinach terrine with a shallot and balsamic dressing
MAIN
Roast fillet of Yorkshire beef with baby beetroots glazed onions and a meat pan gravy
Pan fried fillet of salmon with champ potatoes, fresh garden herbs and a champagne cream sauce
Honey glazed breast of duck with steamed greens and a port reduction
Braised lamb shank with grain mustard mash and a fresh thyme gravy
Seabass fillet with medley of Mediterranean vegetables fresh basil confit plum tomatoes
Roast rump of lamb, dauphinoise potatoes, mint pickle
DESSERT
Chefs classic raspberry Eton mess
Vanilla and cranberry swirl cheesecake with crushed Amaretto biscuits
Individual blackforest gateau
Milk chocolate terrine, white chocolate bubbles, Glava soaked raspberries
Trio of miniature desserts
Vanilla panacotta, orange consommé and praline biscuits
From £27.50 per head
We can always assist with your individual catering requirements.
Please Note
All of the prices quoted on the sample menus are for illustration only.
The actual price is dependant on the location of your event and the number of guests you want us to cater for.
For corporate dinner events where staff are required an additional service charge will be added.
To get an accurate price for your event then please do not hesitate to contact us
TEL.07940935128 EMAIL.info@yorkshirecatering.com
5
www.yorkshirecatering.com
CORPORATE EVENT CANAPÉS SAMPLE MENUS
Suitable for an event where staff are required
Minimum 30 persons
Puff pastry, cream cheese and chive slice
-/-
Crispy chicken goujons with sweet chili dipping sauce
-/-
Crayfish cocktail gems
-/-
Savory pastries filled with spinach, pine kernels and anchovies
-/-
Charred red pepper, goats cheese, cherry tomato and fresh basil brochette
-/-
Petit pois and grain mustard muffin with mint crème fraiche
-/-
Deep fried cod fillets in a beer batter
-/-
Smoked salmon blinis
-/-
Skewered Bochachine mozzarella, baby plum tomato and grilled courgettes
-/-
Mini Thai crab fish cakes with dipping sauce
From
Choice of 4 £7.50 per head
Choice of 6 £9.50 per head
Choice of 8 £12.50 per head
We can always assist with your individual catering requirements.
Please Note
All of the prices quoted on the sample menus are for illustration only.
The actual price is dependant on the location of your event and the number of guests you want us to cater for.
For corporate canapé events where staff are required an additional service charge will be added.
To get an accurate price for your event then please do not hesitate to contact us

BREAKFAST SAMPLE MENUS

COLD DROP OFF

Suitable for an event where no staff are required

Minimum 20 persons

BREAKFAST MENU A

A selection of fresh pastries

Croissant, Danish pastry and Pan Au Chocolate with butter and jams

Platters of fresh fruit

Fruit juices

From £4.95 per head

BREAKFAST MENU B

A selection of fresh pastries

Croissants, Danish pastry and Pan Au Chocolate with butter and jams

Platters of fresh fruit

Sliced continental meats

Platters of sliced cheeses

Crusty fresh breads

Fruit juices

From £7.25 per head

BREAKFAST MENU C

A selection of fresh pastries

Croissants, Danish pastry and Pan Au Chocolate with butter and jams

Platter of fresh fruit

Sliced continental meats

Platters of sliced cheeses

Crusty fresh breads

Fruit juices

Blueberry muffins

Bagels filled with smoked salmon and a dill crème fraiche

Greek style Yogurt with honey rolled oats

Pink grapefruit segments

From £10.50 per head

(All cold drop off finger buffets are delivered to your event, presented on disposable platters along

with disposable plates and paper napkins)

We can always assist with your individual catering requirements.

Please Note

All of the prices quoted on the sample menus are for illustration only.

The actual price is dependant on the location of your event and the number of guests you want us to cater for. To get

an accurate price for your event then please do not hesitate to contact us.

TEL.07940935128 EMAIL.info@yorkshirecatering.com

1

www.yorkshirecatering.com

CORPORATE LUNCH SAMPLE MENUS

COLD DROP OFF

Suitable for an event where staff are not required

Minimum 20 persons

CORPORATE LUNCH MENU A

Platter of closed sandwiches

Made in various breads

(Granary, Malt, White, Pumpkin and sunflower seed)

Mature cheddar and tomato chutney V, Tuna savory

Carved roast chicken breast with green salad and black pepper

Free Range Egg mayonnaise and water cress V

-/-

Hand cooked crisps

Fresh Fruit

Bottled still water

From £5.95 per head

CORPORATE LUNCH MENU C

Platter of cold meats

Selection of crusty rolls, cobs and baguettes

Spinach and ricotta quiche V

Chefs handmade coleslaw

Mixed olive, cherry tomato and fresh basil V

Savory rice salad V

Cucumber chickpea and mint salad V

Dressed new potatoes

Dips and dressings

-/-

Selection of cakes and pastries

Fruit basket

Pressed cloudy apple juice, freshly squeezed orange juice

From £10.50 per head

CORPORATE LUNCH MENU B

Platter of closed sandwiches

Made in various breads

(Granary, Malt, White, Pumpkin and sunflower seed)

Mature cheddar and tomato chutney V, Tuna savory

Carved Roast Chicken breast with green salad and black pepper

Free Range Egg mayonnaise and water cress V

-/-

Fresh baked quiche

Crispy chicken Caesar salad

Savory rice salad

-/-

Hand cooked crisps

Fruit basket

Pressed cloudy apple juice, freshly squeezed orange juice

From £7.95 per head

(All cold drop off buffets are delivered to your event, presented on disposable platters along with disposable plates,cutlery and paper

napkins)

We can always assist with your individual catering requirements.

Please Note

All of the prices quoted on the sample menus are for illustration only.

The actual price is dependant on the location of your event and the number of guests you want us to cater for.

To get an accurate price for your event then please do not hesitate to contact us

TEL.07940935128 EMAIL.info@yorkshirecatering.com

2

www.yorkshirecatering.com

CORPORATE HOT BUFFET LUNCH SAMPLE MENUS

Suitable for an event where staff are required

Minimum 30 persons

Chefs soup of the day with Platters of closed sandwiches made with various fillings and breads

-/-

Free range chicken and leek pie with a flakey pastry crust, seasonal vegetables and buttered new potatoes

-/-

Beef stroganoff with mixed greens and basmati rice

-/-

Crispy jacket potatoes with various fillings, salads and dressings

-/-

Baked lasagna with garlic breads and salads

-/-

Special sweet and sour with steamed rice and prawn crackers

From £9.50 per head

CORPORATE BUFFET DESERT SAMPLE MENUS

Cheesecakes

Lemon, Strawberry, Rum and Raisin, Black Cherry, Raspberry

Gateau

Black forest, Strawberry, Double Chocolate and Brandy, Baileys Irish cream

Profiteroles

Filled with vanilla cream and served with dark chocolate sauce

Luxury Pavlova

Strawberry, Raspberry, Kiwi with Passion fruit

Fresh Fruit Salad

From £2.95 per head

We can always assist with your individual catering requirements.

Please Note

All of the prices quoted on the sample menus are for illustration only.

The actual price is dependant on the location of your event and the number of guests you want us to cater for.

For hot lunches where staff are required an additional service charge will be added.

To get an accurate price for your event then please do not hesitate to contact us

TEL.07940935128 EMAIL.info@yorkshirecatering.com

3

www.yorkshirecatering.com

CORPORATE FINE DINING LUNCH SAMPLE MENUS

Suitable for an event where staff are required

Minimum 20 persons

PLEASE CHOOSE ONE STARTER, ONE MAIN AND ONE DESSERT

Vegetarian dishes also available

STARTER

Poached free range egg with char grilled asparagus, rocket and a grain mustard hollandaise V

Spring onion Risotto with pan fried wild mushrooms and fresh parmesan curls

Bocconcini mozzarella marinated in fresh basil, plum tomato dressing with crisp gem lettuce and garlic croutons V

MAIN

Homemade tagliatelle with pan fried sweet chilli king prawns, pok choi, fresh ginger and spring onions

Roast fillet of cod with a curried mussel broth

Moroccan style roasted lemon chicken breast with sautéed parsley new potatoes and dressed green beans

DESSERT

Caramel and dark chocolate mousse with a salad of pink grapefruit, blood orange and clementine segments

Classic vanilla crème brulee

Glazed strawberry tart with Cornish clotted cream

From £19.50 per head

We can always assist with your individual catering requirements.

Please Note

All of the prices quoted on the sample menus are for illustration only.

The actual price is dependant on the location of your event and the number of guests you want us to cater for.

For FINE dining lunches where staff are required an additional service charge will be added.

To get an accurate price for your event then please do not hesitate to contact us

TEL.07940935128 EMAIL.info@yorkshirecatering.com

4

www.yorkshirecatering.com

CORPORATE DINNER EVENT SAMPLE MENUS

Suitable for an event where staff are required

Minimum 30 persons

PLEASE CHOOSE ONE STARTER, ONE MAIN AND ONE DESSERT

Vegetarian dishes also available

STARTER

Parma ham with rocket, roasted cherry tomatoes, fresh parmesan shavings and a honey & grain mustard dressing

Crispy Chicken Caesar salad

Smoked salmon ruffles with cracked black pepper, lemon and brown bread

Chefs homemade fishcake with deli mayo iceberg, cucumber ribbons and a tomato relish

Confit duck leg with a sweet chilli glaze, pak choi and sesame seeds

Duo of chicken and spinach terrine with a shallot and balsamic dressing

MAIN

Roast fillet of Yorkshire beef with baby beetroots glazed onions and a meat pan gravy

Pan fried fillet of salmon with champ potatoes, fresh garden herbs and a champagne cream sauce

Honey glazed breast of duck with steamed greens and a port reduction

Braised lamb shank with grain mustard mash and a fresh thyme gravy

Seabass fillet with medley of Mediterranean vegetables fresh basil confit plum tomatoes

Roast rump of lamb, dauphinoise potatoes, mint pickle

DESSERT

Chefs classic raspberry Eton mess

Vanilla and cranberry swirl cheesecake with crushed Amaretto biscuits

Individual blackforest gateau

Milk chocolate terrine, white chocolate bubbles, Glava soaked raspberries

Trio of miniature desserts

Vanilla panacotta, orange consommé and praline biscuits

From £27.50 per head

We can always assist with your individual catering requirements.

Please Note

All of the prices quoted on the sample menus are for illustration only.

The actual price is dependant on the location of your event and the number of guests you want us to cater for.

For corporate dinner events where staff are required an additional service charge will be added.

To get an accurate price for your event then please do not hesitate to contact us

TEL.07940935128 EMAIL.info@yorkshirecatering.com

5

www.yorkshirecatering.com

CORPORATE EVENT CANAPÉS SAMPLE MENUS

Suitable for an event where staff are required

Minimum 30 persons

Puff pastry, cream cheese and chive slice

-/-

Crispy chicken goujons with sweet chili dipping sauce

-/-

Crayfish cocktail gems

-/-

Savory pastries filled with spinach, pine kernels and anchovies

-/-

Charred red pepper, goats cheese, cherry tomato and fresh basil brochette

-/-

Petit pois and grain mustard muffin with mint crème fraiche

-/-

Deep fried cod fillets in a beer batter

-/-

Smoked salmon blinis

-/-

Skewered Bochachine mozzarella, baby plum tomato and grilled courgettes

-/-

Mini Thai crab fish cakes with dipping sauce

From

Choice of 4 £7.50 per head

Choice of 6 £9.50 per head

Choice of 8 £12.50 per head

We can always assist with your individual catering requirements.

Please Note

All of the prices quoted on the sample menus are for illustration only.

The actual price is dependant on the location of your event and the number of guests you want us to cater for.

For corporate canapé events where staff are required an additional service charge will be added.

To get an accurate price for your event then please do not hesitate to contact us

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