We can offer you a diverse range of menus to choose from.

Many of the menus you will view on this website have been tailor-made for specific events. If you cannot find a menu which matches the one you had envisaged for your special event, then please enquire today.

+ Enquire today

We have both had so much amazing feedback from everybody who was there about the amazing quality and service of the food and staffCatherine & Matt, North Yorkshire

Thank you so much for the canapés last night, they were delicious and everyone said how brilliant the food wasRedmayne Bentley Stockbrokers, Leeds

The prompt reply to any requests. Very polite and helpful staff. The food was superb.Snug Pak, West Yorkshire

Fine Dining Catering Menu



PRE DINNER CANAPÉS SAMPLE MENUS


PLEASE CHOOSE 4


Puff pastry, cream cheese and chive slice

Crispy chicken goujons with sweet chili dipping sauce

Crayfish cocktail gems

Savory pastries filled with spinach, pine kernels and anchovies

Charred red pepper, goats cheese, cherry tomato and fresh basil brochette

Petit pois and grain mustard muffin with mint crème fraiche

Deep fried cod fillets in a beer batter

Smoked salmon blinis

Skewered Bochachine mozzarella, baby plum tomato and grilled courgettes

Mini Thai crab fish cakes with dipping sauce.

 

 

 

FINE DINING SAMPLE MENUS


Minimum 8 persons


FINE DINING SAMPLE MENU A

 

Selection of warm fine breads

Parma ham with rocket, roasted cherry tomatoes, fresh parmesan shavings and a honey & grain mustard dressing

Wild mushroom and white truffle shot

Pan fried fillet of turbot with linguini, clams and mussel broth, roasted garlic

White chocolate and vanilla panacota, crushed raspberries, sesame seed praline

Fresh coffee and handmade petit fours

 

FINE DINING SAMPLE MENU B

 

Selection of warm fine breads

Homemade ravioli filled with langoustines a light salmon mouse, fresh herbs and dressed in a sauce vierge

Tempura asparagus, aioli

Pan glazed fillet of Yorkshire beef, butter fondant potato, greens with sauce bourguignonne

Warm fig tart butter scotch ice cream

Fresh coffee and handmade petit fours

 

FINE DINING SAMPLE MENU C

 

Selection of warm fine breads

Seared hand dived king scallops with a celeriac and garden pea puree, chervil and le blanch olive oil

Pesto filled tortellini, wilted basil

Roast breast of Gressingham duck breast, braised cabbage, balsamic beetroot, pan juices

Dark chocolate fondant

Fresh coffee and handmade petit fours

 

FINE DINING SAMPLE MENU D

 

Selection of warm fine breads

Grilled dab of sole, brown shrimp butter

Beef carpaccio, cured tomatoes parmesan curls

Slow cooked saddle Dales lamb, creamed potato, sweet carrots

Miniature dessert assiette

Fresh coffee and handmade petit fours

 


Price will include private chef, waiting staff, delivery, FINE crockery, cutlery and glassware.

We can always assist with your individual catering requirements.

Please Note:

All of the prices quoted on the sample menus are for illustration only.

The actual price is dependant on the location of your event and the number of guests you want us to cater for.

To get an accurate price for your event then please do not hesitate to contact us.

 

V = Vegetarian Option



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If you cannot find a menu which matches the one you had envisaged for your special event, then please:
+ Enquire today